• Baking & Pastry Arts

  • Baking & Pastry Arts (N100600)

    This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality & Tourism career cluster; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Hospitality & Tourism career cluster.

    The content includes but is not limited to preparation, presentation, and serving of a wide variety of baked and dessert goods; leadership, communication skills, employability skills, and safe/efficient work practices are also covered. Laboratory investigations that include scientific inquiry, research, measurement, problem solving, emerging technologies, tools and equipment, as well as experimental, quality, and safety procedures are an integral part of this program. 

    Upon completion of the program, students are encouraged to obtain the Certified Food Protection Manager (ServSafe ®) industry certification.

    Program content includes the following courses:

    Course #


    Pastry Cook/Baker




    Pastry Chef/Head Baker



    Program Length:
    600 Hours



    Program Costs

    Estimated Program Costs

    Tuition: $1800

    Books/Supplies: $500

    Total: $2300


    George Stone Technical College has an open-enrollment policy. Provided there is seat availability in the desired class, the student may begin classes on the first Monday of each quarter.

    Fall Enrollment Dates Spring Enrollment Dates
    August 10, 2023
    January 8, 2024
    October 2, 2023 March 4, 2024


    Program Times

    Status Times Frequency
    Full Time - Day
    8:00AM - 1:30PM
    Part Time - Day 


                       NOT AVAILABLE

    Part Time - Day
    Full Time - Evening
    Part Time - Evening

    Instructor Contact Information

    Phone: 850 786 6568 

    Email: mvaningan@ecsdfl.us

    Location: Building 4, Room 402

    Office hours: Monday through Friday 8:00AM - 1:30PM

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