Baking & Pastry Arts
Baking & Pastry Arts (N100600)
This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality & Tourism career cluster; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Hospitality & Tourism career cluster.
The content includes but is not limited to preparation, presentation, and serving of a wide variety of baked and dessert goods; leadership, communication skills, employability skills, and safe/efficient work practices are also covered. Laboratory investigations that include scientific inquiry, research, measurement, problem solving, emerging technologies, tools and equipment, as well as experimental, quality, and safety procedures are an integral part of this program.
Upon completion of the program, students are encouraged to obtain the Certified Food Protection Manager (ServSafe ®) industry certification.
Program content includes the following courses:OCPsTitleCourse #Hours
Pastry Chef/Head Baker
300Program Length:600 Hours
Estimated Program Costs
George Stone Technical College has an open-enrollment policy. Provided there is seat availability in the desired class, the student may begin classes on the first Monday of each quarter.
Fall Enrollment Dates Spring Enrollment Dates August 10, 2023January 8, 2024 October 2, 2023 March 4, 2024
Status Times FrequencyFull Time - Day8:00AM - 1:30PMMTWRFPart Time - Day
NOT AVAILABLEPart Time - DayFull Time - EveningPart Time - Evening
Instructor Contact Information
Phone: 850-941-6200 Ext. 2139
Location: Building 4, Room 402
Office hours: Monday through Friday 8:00AM - 1:30PM