Professional Culinary Arts & Hospitality (N100500)

The content includes, but is not limited to, preparation, presentation, and serving of a wide variety of foods; leadership, communication skills, employability skills, and safe/efficient work practices are also covered. The coursework prepares students for employment in the food service/hospitality industry as food preparation workers, restaurant cooks, chefs, head cooks, and food service managers.

Students are required to pass the Florida Food Manager certification exam; additional student-selected certifications are optional.

Program content includes the following courses:

Enrollment

George Stone Technical College has an open-enrollment policy. Provided there is seat availability in the desired class, the student may begin classes on the first Monday of each quarter.

Program Times

Program Costs

Industry Salaries

Salary Rate: $17,566 - $42,000

Pensacola Average: $23,370

State Average: $23,878.40

National Average: $23,047