Professional Culinary Arts & Hospitality
Professional Culinary Arts & Hospitality (N100500)
The content includes, but is not limited to, preparation, presentation, and serving of a wide variety of foods; leadership, communication skills, employability skills, and safe/efficient work practices are also covered. The coursework prepares students for employment in the food service/hospitality industry as food preparation workers, restaurant cooks, chefs, head cooks, and food service managers.
Students are required to pass the Florida Food Manager certification exam; additional student-selected certifications are optional.
Program content includes the following courses:
OCPs Title Course # HoursAFood PreparationHMV0100300BCook, RestaurantHMV0170300CChef/Head ChefHMV0171300DFood Service ManagementHMV0126300Program Length:1200 Hours
George Stone Technical College has an open-enrollment policy. Provided there is seat availability in the desired class, the student may begin classes on the first Monday of each quarter.
Fall Enrollment Dates Spring Enrollment Dates August 10, 2023January 8, 2024 October 2, 2023 March 4, 2024
Status Times FrequencyFull Time - Day8:00AM - 1:30PMMTWRFPart Time - Day
NOT AVAILABLEPart Time - DayFull Time - EveningPart Time - Evening
Estimated for Florida Residents
Estimated for Non-Residents
Salary Rate: $17,566 - $42,000
Pensacola Average: $23,370
State Average: $23,878.40
National Average: $23,047